Ristorante La Cascina was born in Manoppello, Italy in the Abruzzo region. After running a successful restaurant in Central Italy creator and Chef, Luca Del Rosso moved the concept to a deserving Canadian audience.
Ristorante La Cascina invites you to enjoy an Agriturismo experience where the finest quality meats are sourced locally, specialty items are imported directly from Italy, and your meal is prepared from scratch. Pastas are made in-house, and the menu changes daily offering the freshness and diversity you would find in Italy.
The wine list offers Italian grapes from North to South. All the restaurants wines are imported privately and hand selected to complement the flavours of the cuisine.
Forget the 8 hour flight to Pescara, Ristorante La Cascina brings Italy to you with authentic casereccio food, vino, and rustic ambience.
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We are pleased to share our recent review in the Toronto Star and Globe & Mail newspapers. To view, copy and paste the link(s) below in your browser:
Globe & Mail, Saturday, October 26, 2013.
Toronto Star: Saturday, October 19, 2013.
Toronto Sun, Tuesday, January 22, 2013.