history/storia

Italy

Ristorante La Cascina was born in Manoppello, Italy in the Abruzzo region. After running a successful restaurant in Central Italy creator and Chef, Luca Del Rosso moved the concept to a deserving Canadian audience.

Ristorante La Cascina invites you to enjoy an Agriturismo experience where the finest quality meats are sourced locally, specialty items are imported directly from Italy, and your meal is prepared from scratch. Pastas are made in-house, and the menu changes daily offering the freshness and diversity you would find in Italy.

The wine list offers Italian grapes from North to South. All the restaurants wines are imported privately and hand selected to complement the flavours of the cuisine.

Forget the 8 hour flight to Pescara, Ristorante La Cascina brings Italy to you with authentic casereccio food, vino, and rustic ambience.

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Joanne Kates for: Post City Magazine, April 2015. Top 100 Toronto Restaurants for 2015. La Cascina = #15

http://www.postcity.com//Kates-Top-100/2015/La-Cascina-Ristorante

Toronto Life Best Restaurants 2015 Edition, April 2015. 

http://www.torontolife.com/guides/restaurants/italian/la-cascina/

Globe & Mail, Saturday, October 26, 2013.

http://www.theglobeandmail.com/life/food-and-wine/restaurant-reviews/torontos-la-cascina-transports-you-to-abruzzo-for-mom-style-farmhouse-cooking/article15081844/

Toronto Star: Saturday, October 19, 2013.

http://www.thestar.com/life/restaurants/2013/10/18/la_cascina_on_avenue_rd_offers_a_taste_of_abruzzo.html

Toronto Sun, Tuesday, January 22, 2013.

http://www.torontosun.com/2013/01/22/cascina-recipe-for-success